Crafted with precision. Trimmed to perfection. Delivered with pride.
It is all in our name
At Filetfabrikken - literally “The Fillet Factory” - we keep things simple. No frills, just clean cuts, sharp focus, and relentless determination. Our customers get the premium portions they need, while we handle the rest with trusted partners. Backed by a top-rated facility, we lead with quality, food safety, and precision at every step.
New and Modern Facilities
Our state-of-the-art plant in Nittedal is equipped with the latest processing technology, designed for efficiency, precision, sustainability and workers safety.
Crafted with Precision
We specialize in maximizing the value of every fish. By ensuring that all edible parts are directed to the right markets, we create smart, high-quality products with minimal waste.
On the Salmon Highway
Norway leads the world in Atlantic salmon from aquaculture - and we’re positioned right on its main export route. This gives us a logistical edge in delivering fresh, premium cuts to global markets.
Quality, Safety, and Sustainability
With a sharp focus on raw material control, food safety, and environmental responsibility, we produce fillets and portions that meet the highest standards – ready for foodservice and retail worldwide.
A part of Blue Resource Group
Filetfabrikken is a vital part of Blue Resource Group, a Norwegian based seafood company. Operating multiple processing and sales organizations, Blue Resource Group is building value through co-creation of blue sustainable value chains. To us, Blue Resource Group is a resource for business development at multiple levels.
Tradition and diversity
Norway is globally recognized for its high-quality seafood. At Filetfabrikken, we take pride in being part of this proud tradition - while harnessing the strength and diversity of the Norwegian workforce in the greater Oslo region.
A community of nearly 30 nationalities
We believe in the strength of diversity. Do you want to be a part of our team?
